Masio occupies a strategic geographical position on the border between Alto and Basso Monferrato, equidistant from Asti and Alessandria, on the right bank of the Tanaro River. Its location has historically made it a hub for travelers along the river, fostering trade and cultural exchanges.
Of ancient origin, the village is home today to about 1,400 people and has witnessed a long and well-documented series of important historical and cultural events since the 10th century, culminating in 1650 with the total destruction of the village by the French.
Quickly rebuilt, Masio flourished in the following centuries under the rule of noble families.
The village is dominated by its historic tower, dating back to the 13th century. Rising 27 meters, the tower is the defining feature of Masio.
Since 2013, the seven floors leading to the panoramic terrace overlooking the Tanaro have housed a modern and meticulously curated museum called “La Torre e il Fiume” (The Tower and the River). The exhibition guides visitors through the history of the tower, the village, and the surrounding territory.
Ancient documents and 3D graphic reconstructions illustrate construction methods, architectural evolution, defensive strategies, siege techniques, and provide insights into life along the river.
The church of Saints Maria and Dalmazzo is another historical highlight, likely dating back to the year 1000. Romanesque in style with Gothic restorations, it was the site in 1223 of the peace agreement between Asti, Alessandria, and Alba. Built in brick, it features a central rose window and two smaller lateral windows corresponding to its three naves. Inside are three altars, vaulted ceilings, and plastered walls. The church has undergone multiple restorations and is today in excellent condition.
The church of Santa Maria Maddalena has also been recently restored, including its beautiful polychrome plaster altar. Another notable building is the 18th-century palace constructed by the Baiveri Counts.
Within the municipality stands the elegant Redabue Castle, privately owned and used for events, weddings, and exhibitions. Belonging to the Doria Lamba family, the castle probably dates to the 13th century and was completely renovated in the early 19th century.
It features frescoed halls, spacious rooms, a gallery of paintings, a billiard room, gardens, and a park of over 10 hectares with centuries-old trees such as oaks, cedar of Lebanon, maples, and elms.
Masio also preserves the tradition of Subrich, its typical local dish: savory fritters made with spring herbs.
The recipe, passed down orally for centuries, is believed to have French origins (“sur briques”, cooked on bricks).
The fritters are prepared with a mix of herbs including spinach, dandelion, hop shoots, and the area’s signature asparagus.
The recipe has received the De.CO. designation, a certification for traditional products of cultural and historical significance rather than commercial production.
