Occimiano is located in the Monferrato plains, a region renowned for its scenic beauty and food and wine traditions.

The town has an ancient history dating back to Roman times. Over the centuries, it was ruled by various noble families, including the Paleologi, Malaspina, and Asinari. In the 15th century, Occimiano became an important commercial and agricultural center, thanks to its strategic location along trade routes.

Today, Occimiano is a small municipality with around 2,000 inhabitants. It is known for its tranquility and rural environment. The surrounding countryside is characterized by rolling hills, vineyards, and cultivated fields, which give the landscape a unique charm.

For visitors, Occimiano offers several attractions. One of the most notable is the Castle of Occimiano, an ancient medieval fortress that dominates the town. Built in the 12th century, the castle is an important example of military architecture from the period.

The area is also surrounded by numerous wineries and vineyards, where visitors can taste some of Monferrato’s finest wines. The region is especially famous for red wines such as Barbera and Grignolino, which can be enjoyed during guided tours of the local wineries.

In terms of cuisine, Occimiano offers a variety of traditional Piedmontese dishes, including tajarin (egg pasta), agnolotti (stuffed pasta), and braised beef in red wine. Local restaurants and trattorias in the town and surrounding areas allow visitors to fully experience these culinary specialties.

Overall, Occimiano is a peaceful and charming destination, ideal for those seeking a break from city life and wishing to immerse themselves in the beauty of the Piedmontese countryside.